Black Sheep Brasserie Menu

Black Sheep Brasserie in San Jose offers a refined blend of Modern French and Californian cuisine that delights from start to finish. The menu boasts standout dishes like the Cast Iron Seared 38 North Duck Breast, rich with layers of flavor crafted from a signature sauce perfected over four days. Equally compelling, the Burnt French Onion Soup brings comforting depth, while the Toasted Manresa Levain with Seasonal Jam adds a sweet, artisanal touch. Fresh seafood lovers will appreciate the day's Selection of Oysters by the Dozen and White Wine Steamed Mussels, both showcasing the bounty of the coast. Vegetarians are thoughtfully considered with options like Squash Risotto and Gluten-Free Fettuccine featuring plant-based beef. Sides such as Truffle Parmesan Fries and Sautéed Mushrooms elevate the meal with earthy richness. Every plate speaks of skillful execution and balance, making Black Sheep Brasserie a place where flavor and finesse meet effortlessly. Dining here feels like an intimate journey through bold, seasonal tastes crafted with care.